Whitefish, Whitefish Meal, Peas, Chickpeas, Pea Flour, Sunflower Oil (preserved with Citric Acid), Flaxseed, Dehydrated Alfalfa Meal, Natural Flavors, Salt, Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Cobalt Proteinate), Potassium Chloride, Chonine Chloride, Vitamins (Vitamin A Acetate, Vitamin D3, Vitamin E, Niacin, d-Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Folic Acid, Biotin, Vitamin B12), Lactic Acid, Calcium Iodate, Sodium Selenite. Naturally preserved with Mixed Tocopherols.
Crude protein (min) 29%
Crude fat (min) 14.0%
Crude fiber (max) 5%
Moisture (max) 10%
Calcium (min) 1.2%
Phosphorus (min) 1%
Omega-6 fatty acids* (min) 2.9%
Omega-3 fatty acids* (min) 0.8%
Taurine* (min) 0.2%
Made with Whitefish from the Pacific waters of Oregon, Washington and Alaska, fish is a high-quality source of complete protein, naturally low in sodium, and rich with essential heart-friendly Omega-3 Fatty Acids, Vitamins B6 and B12, Niacin, Phosphorus and Selenium. Our nutritionally correct ratio of fruits and vegetables rounds out the recipe with powerful antioxidants, and fiber-rich low glycemic carbohydrates.
- Hypo-allergenic meat first recipe, with no Grain, Potato, Corn, Wheat, Soy, Dairy or Chicken, Chicken Eggs or Chicken By-Products