Trout, Salmon Meal, Peas, Pea Flour, Pea Protein, Flaxseed, Chickpeas, Dehydrated Alfalfa Meal, Natural Flavors, Salmon Oil, Sunflower Oil (preserved with Citric Acid), Dried Beet Pulp, Potassium Chloride, Calcium Chloride, Salt, Chlorine Chloride, Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Cobalt Proteinate), Vitamins (Vitamin A Acetate, Vitamin D3, Vitamin E, Niacin, d-Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Folic Acid, Biotin, Vitamin B12), Blueberries, Carrots, Cranberries, Calcium Iodate, Sodium Selenite. Naturally preserved with Mixed Tocopherols.
Crude protein (min) 31%
Crude fat (min) 14%
Crude fiber (max) 4%
Moisture (max) 10%
Calcium (min) 1.3%
Phosphorus (min) 1%
Omega-6 fatty acids* (min) 3.2%
Omega-3 fatty acids* (min) 2%
Taurine* (min) 0.2%
Made with Trout from the cold waters of the Pacific coast of the USA, and backed by U.S. Salmon Meal. Trout provides a high-quality source of complete protein loaded with essential heart-healthy Omega-3 Fatty Acids, is rich in Vitamin B12, and provides Niacin, B6, Phosphorus and Selenium. Our nutritionally correct ratio of fruits and vegetables rounds out the recipe with powerful antioxidants, and fiber-rich low glycemic carbohydrates.
- Hypo-allergenic meat first recipe, with no Grain, Potato, Corn, Wheat, Soy, Dairy or Chicken, Chicken Eggs or Chicken By-Products