Made with Lamb from the farmlands of New Zealand. A staple source of complete protein, Lamb provides Vitamin B6, Pantothenic Acid, Phosphorus and Manganese, and is rich in Vitamin A and B12, Riboflavin, Niacin, Iron, Zinc, Copper and Selenium. Our nutritionally correct ratio of fruits and vegetables rounds out the recipe with powerful antioxidants, and fiber-rich low glycemic carbohydrates.
- Hypo-allergenic meat first recipe, with no Grain, Potato, Corn, Wheat, Soy, Dairy or Chicken, Chicken Eggs or Chicken By-Products
Lamb, Lamb Meal, Peas, Pea Flour, Pea Protein, Flaxseed, Chickpeas, Natural Flavors, Dehydrated Alfalfa Meal, Sunflower Oil (preserved with Citric Acid), Dried Beet Pulp, Potassium Chloride, Calcium Chloride, Salt, Chorine Chloride, Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Poteinate, Cobalt Proteinate), Vitamins (Vitamin A Acetate, Vitamin D3 Supplement, Vitamin E Supplement, Niacin, d-Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), Blueberries, Carrots, Cranberries, Calcium Iodate, Sodium Selenite. Naturally preserved with Mixed Tocopherols.
Crude protein (min) 28%
Crude fat (min) 15.0%
Crude fiber (max) 4%
Moisture (max) 10%
Calcium (min) 2%
Phosphorus (min) 1.1%
Omega-6 fatty acids* (min) 5.5%
Omega-3 fatty acids* (min) 0.9%
Taurine* (min) 0.2%