Made with Lamb from the farmlands of New Zealand. A staple source of complete protein, Lamb provides Vitamin B6, Pantothenic Acid, Phosphorus and Manganese, and is rich in Vitamin A and B12, Riboflavin, Niacin, Iron, Zinc, Copper and Selenium. Our nutritionally correct ratio of fruits and vegetables rounds out the recipe with powerful antioxidants, and fiber-rich low glycemic carbohydrates.
- Hypo-allergenic meat first recipe, with no Grain, Potato, Corn, Wheat, Soy, Dairy or Chicken, Chicken Eggs or Chicken By-Products
Lamb, Lamb Broth, Lamb Liver, Peas, Carrots, Chickpeas, Lamb Meal, Calcium Carbonate, Agar-Agar, Calcium Carbonate, Choline Chloride, Salt, Suncured Alfalfa Meal, Potassium Chloride, Dicalcium Phosphate, Cranberries, Blueberries, Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Iodate), Vitamins (Vitamin E, Thiamine Mononitrate, Niacin, Calcium Pnatothenate, Biotin, Vitamin A, Riboflavin, Vitamin B12, Pyridoxine Hydrochloride, Vitamin D3, Folic Acid).
Crude protein (min) 9.5%
Crude fat (min) 5.5%
Crude fiber (max) 1.2%
Moisture (max) 78%