Made with the high protein meat of Australian Kangaroo. Kangaroo is a delicious source of complete protein, with very little saturated fat. Containing nearly double the Vitamin B12 as other red meats, Kangaroo is rich in Iron, essential Omega-3 Fatty Acids, and other B Vitamins. Our nutritionally correct ratio of fruit and vegetables deliver powerful antioxidants, and fiber-rich, low glycemic carbohydrates.
- Hypo-allergenic meat first recipe, with no Grain, Potato, Corn, Wheat, Soy, Dairy or Chicken, Chicken Eggs or Chicken By-Products
Kangaroo, Kangaroo Meal, Peas, Chickpeas, Pea Flour, Sunflower Oil (preserved with Citric Acid), Flaxseed, Dehydrated Alfalfa Meal, Pea Protein, Natural Flavors, Calcium Carbonate, Salt, Choline Chloride, Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Cobalt Proteinate), Potassium Chloride, Vitamins (Vitamin A Acetate, Vitamin D3, Vitamin E, Niacin, d-Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Folic Acid, Biotin, Vitamin B12), Lactic Acid, Calcium Iodate, Sodium Selinite. Naturally preserved with Mixed Tocopherols.
Crude protein (min) 26%
Crude fat (min) 14.0%
Crude fiber (max) 4%
Moisture (max) 10%
Calcium (min) 1.2%
Phosphorus (min) 1%
Omega-6 fatty acids* (min) 5.5%
Omega-3 fatty acids* (min) 0.9%
Taurine* (min) 0.2%