Answers farmers deliver the best grass-fed raw goat’s milk, which they ferment, making it nature’s most nourishing food. It contains an extensive list of naturally-occurring vitamins, minerals, probiotics, enzymes, fatty acids, and so much more. Add to any diet or serve alone.STORAGE AND HANDLING
Raw goat’s milk, (dried/liquid) Lactococcus lactis fermentation product, (dried/liquid) leuconostoc mesenteroides fermentation product, raw honey, organic cinnamon.
Crude Protein (min) 2.7%
Crude fat (min) 3%
Crude fiber (max) 0.50%
Moisture (max) 89%